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Flights to Nairobi, Kenya are one of the most important means of transportation to the city with most international travellers choosing air travel as their preferred mode of transportation across national borders thus allowing the aviation industry to make significant contributions to the economy of the country and boosting its tourism industry greatly.
Nairobi is one of the best-known and most common destinations for travellers from all over the world who intend to visit Kenya or even the continent of Africa in general. As the largest and capital city of the country, Nairobi attracts many travellers for both leisure and work purposes making airfare tickets to the town quite costly.
A list containing popular tourist destinations of the city which all travellers getting plane tickets to Nairobi Kenya cannot afford to miss is given below for their benefit:
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Nairobi is located on the banks of the river Nairobi in the southern central part of the country of Kenya and is treated as an independent city county due to its significance. The city is located at the foot of Mount Kenya and Mount Kilimanjaro in a Rift Valley near the Ngong Hills between the cities of Kampala and Mombasa.
Nairobi experiences a subtropical highland climate due to its latitudinal and altitudinal position allowing it to cool evenings during the months of June and July and warm sunny days in December. The city also experiences rainy and dry seasons in alteration with the rainfall being moderate throughout the rainy season and highest during the month of September.
The nearest and most important airport in Nairobi is the Jomo Kenyatta International Airport which is also considered one of the most important airports in the country, is located in the Embakasi neighbourhood at a distance of eighteen kilometres to the southeast of the city and serves over nine hundred and eighty-four thousand passengers every year.
Nyama Choma is a very popular food item that is a part of traditional Kenyan cuisine and must be tried by all travellers visiting the city. The item, whose name means roasted meat in the Kiswahili language is considered a great delicacy in the Kenyan culture, even enjoying the designation of being the national food of the country.